Banana Sour Cream Bread

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This is our faaaaaavorite banana bread recipe. Made with sour cream, a dusting of cinnamon sugar on the bottom, and a hearty dose of chocolate chips (if my daughter is around), this banana bread is the best you’ll have ever tasted. 

Give it a try and let me know what you think! 

Servings: 20

Prep Time: 10 minutes

Cook Time: 55 minutes

Ingredients: 2 loaves

  • 2 loaf pans

    1/8th cup sugar 

    1/4 teaspoon cinnamon

    3/8th cup butter

    1 1/2 cup sugar

    2 eggs

    3 bananas

    8 ounces sour cream

    1 teaspoon vanilla

    1 teaspoon cinnamon

    1/4 teaspoon salt 

    1 1/2 teaspoon baking soda

    2 1/4 cup flour 

Ingredients: 3 loaves

1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup butter
2 1/4 cup sugar
2 eggs
4 bananas
12 ounces sour cream
1.5 teaspoons vanilla
1.5 teaspoons cinnamon
.375 teaspoons salt
2 teaspoons baking soda 
3 1/3 cups flour 

Directions: 

  • Preheat the oven to 300 degrees F. Spray or grease loaf pans.

  • Mix smaller amount of sugar and cinnamon together in a small bowl. Sprinkle into greased pans and shake to spread evenly.

  • Beat remaining sugar and butter together in a large bowl or an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and cinnamon. Continue to beat until well mixed. Add flour, baking soda, and salt. Mix until combined. Do not over mix. Divide batter evenly into the loaf pans. Optional: sprinkle chocolate chips.

  • Bake in the oven until a toothpick inserted in center comes out clean, for about 55 minutes to 1 hour.

  • Enjoy! We like to warm it in the toaster oven.